Pour back into the preserving pan, bring back to a boil then remove from heat. Remove from the heat, sift through and remove the stones. my wife “magic’d” up this wonderfully fruity jam sauce that frankly is You can then collect the ripe fruit straight from the sheet. Their season is short and you can usually find them appearing in the late summer. Serve with these Crispy Duck Summer Rolls. Put the cooked artichokes and cream into a food processor and blitz until smooth. How a five minute experiment turned into damson jam sauce, now one of my favourite ways to serve duck breast! Serves 4If you can’t get hold of damsons, you can also use purple plums for the sauce. Ingredients:- 4 tablespoons jam 1 tablespoon Port 1 tablespoon water ½ red chili, seeded and finely chopped Add the ground cinnamon, white wine and sugar. Thanks for sharing the recipe. Cooking Time:- 15 minutes. When cooked, allow the duck breast to rest for five minutes and then you are ready to plate up. The easiest way to remove the stones is to strain the damsons, spread the pulp out on a large plate then pick through all the pulp carefully with food grade gloves to remove each stone. It also acts as a thickener, giving your ketchup a lovely … This Chinese Damson Sauce is an absolute winner and is of course a natural fit for serving with your crispy duck and pancakes, but it’s more versatile than that: Swap your regular supermarket Hoisin sauce, Oyster sauce or Black Bean sauce for this Chinese Damson Sauce. Simmer for 15 minutes to allow the sauce to thicken a little and let the chili infuse. Shred and serve with sweet and tangy plum sauce for a romantic dinner for two. A deliciously sweet sour condiment infused with spices and excellent with stir fries. Article excerpt. Turn the heat down and simmer for 30 minutes. I am using one kg to make damson Vodka’ Half a kilo damson gin with juniper berries and chilli flakes Spiced duck confit with a port and damson April 2019 piced duck confit with a port and damson sauce jerusalem artichoke purée with toasted flaked almonds and purple sprouting broccoli. Method Heat the oven to 180C. Place the de-stoned pulp and the damson juice back into the preserving pan. For the Plum Sauce: 1 pound fresh plums, pits removed 1 tablespoon fresh lemon juice, about 1/2 lemon 1 tablespoon honey (omit for Whole 30) 1/2 teaspoon sea salt 1 tablespoon chopped fresh chives, for garnish If you then go on to use this recipe as a launch pad for your own baking creation then I’d also love it if you’d share it and tag me on Instagram. Very easy to stone raw damsons if you use a cherry stoner, but you do end up with purple hands! They can be eaten raw but have the most intense plum flavour when they are stewed. None (to our knowledge) but do check the label of the jam if it's not home made. At the moment I’m sitting patiently waiting for the rosehips to come into their own as my empty jam jars are crying out for a bit of rosehip jelly. Picking damsons from tree branches is no easy task. Made with orange zest and thyme, the rub for these wild duck breasts is super flavorful. For the damson sauce: In a mortar, grind pepper, dried onion, lovage, cumin, celery seed, stoned damsons, mulsum, breasts and announced that I was going to slap them on the BBQ grill. Thinly slice the peeled Jerusalem artichokes, place them in a saucepan and cover with the cream, put a lid on and cook on a medium heat until soft. me loose at the supermarket and I came back with two beautiful duck Nov 30, 2016 - Spiced Duck Confit with a Port and Damson Sauce, Jerusalem Artichoke Purée with Toasted Flaked #Almonds and Purple Sprouting #Broccoli. How this all came about was whilst holidaying in France, my wife let Lee Kum Kee Plum Sauce - 14 oz. https://www.greatbritishchefs.com/ingredients/damson-recipes Method. Once you start noticing them you’ll soon find damson trees can grow pretty much anywhere in the UK. 'https://ssl':'http://www')+'.google-analytics.com/ga.js';var s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(ga,s);})(); Return to Home Page from Damson Jam Sauce, Stainless Steel Inserts For a Brick BBQ Grill, Replacement Stainless Steel Cooking Grates, © 2007 - 2020 www.barbecue-smoker-recipes.com All rights reserved, Replacement Stainless Steel Grills & Cooking Grates. Damsons are naturally sweet and sour, which make them an excellent candidate for a ketchup. Sometimes, that is all I want, maybe with some bright sprouting broccoli to complete it, or some wilted greens. lovely recipe I am just following If you like this Chinese Damson Sauce then try this equally amazing Blackberry Hoisin Sauce. Gah, that was at least two gallons of jam right there on the pavement. Rinse the fruit and remove the stones. This densely packed spiced fruit cheese is the perfect accompaniment to roast meats such as pork and duck, or a cheeseboard 1 hr and 15 mins . Season with black pepper and, off the heat, stir in an ounce of butter. Remove the pancakes from the box and cook the packet in the microwave on power level 9 or possibly on high for 30 seconds. Score the fatty skin of the duck breasts and rub with a little salt. salt and pepper and use to entirely cover the duck in a layer of pastry. I found removing stone very easy- Just destoned 3 kg damsons. Now add 2 good tablespoons of redcurrant jelly and the juice of 3 oranges and a lemon. We’ve visited it a few times now and it could probably provide fruit for the whole of North London, there are just so many damsons. Boil and simmer gently for 10-15 minutes until the damsons are softened. I made cherry sauce and served it with hot tongue. pinch of peppercorns. A challenge . In the middle I've got a light salad so it's your choice on the salad leaves and the final touch is something that I've found to be unique to France - celeri remoulade. https://www.theguardian.com/lifeandstyle/2014/sep/07/nigel-slater-plum-recipes Byline: LINDSEY BAREHAM . When a friend told me about the local damson tree a few roads down, I was there in a flash. If using damsons cut them in half, if using plums cut into quarters and place in the small stainless steel Aga casserole. Want another damson recipe? https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html 1. large pinch of lovage (or young celery leaves) Then place skin side down in a heavy based frying pan. Gently fry on each side for around 10 minutes, depending how pink you like it (cook longer for well done). Read preview. Taste and add more sugar if needed. Bring to the boil and simmer for about an hour until the plums are falling apart and everything else is mushy too. Add all ingredients into a saucepan and bring it to the boil. Add in salt and pepper to taste. They are rarely sold in supermarkets so your best bet is farmers’ markets or foraging for them yourself. As a more practical alternative, shred some celeriac and coat it in our Alabama white barbecue sauce. Gluten-free 2 Remove the skin from the duck and halve it horizontally. Add the damsons, along with the rest of the ingredients, into a large preserving pan. 8 Spread the sauce onto three pancakes and arrange the cucumber sticks and shredded salad onion on top. For the damson sauce. Add the wine, port, vanilla sugar, cinnamon stick and cloves and bring to the boil on the boiling plate, stirring throughout. Preparation Time:- 10 minutes To plate up, make a cone with each cabbage leaf half in a middle of a plate. By Paul Robinson #duck #duckconfit #game #damsons #broccoli #instafood #foodphotography #yorkshire #gourmet - … 7 Sieve the sauce into a bowl and squeeze in the lime juice. To make the damson sauce, put the damson chutney in a small pan, add a squeeze of lemon, 1 tbsp of olive oil and 2-3 tbsp of cold water. If you make this Chinese Damson Sauce then please leave a comment below and/or give the recipe a rating. If you are looking for me lately then it’s more than likely you will find me stuck up a damson tree, waist deep in blackberry bushes or halfway down the ravine on Parkland Walk checking on the inconveniently placed crab apple tree. Place in a roasting tin and roast for 2 hours at 170°C. A quick damson ketchup, tart with vinegar, is sublime on the side. var _gaq=_gaq||[];_gaq.push(['_setAccount','UA-20287121-1']);_gaq.push(['_trackPageview']);(function(){var ga=document.createElement('script');ga.type='text/javascript';ga.async=true;ga.src=('https:'==document.location.protocol? This damson and apple crumble will go down a treat as a family dessert. Your stash will build up very quickly. I might have mentioned once or twice that I’m really getting into this foraging business and it has been so surprising to me how much wonderful fruit is available to us on our urban doorstep in North London. Reserve … The sauce can be made in advance and kept in the fridge until needed, or made while the duck is cooking. (3 Pack) Bundled with PrimeTime Direct Silicone Basting Brush in a PTD Sealed Bag ... Chinese Duck Sauce 8oz Pack of 2 By KNJ International 3.5 out of 5 stars 2 #40. 1 Place the damsons in a small pan and grate in the ginger. They are practically impossible, as far as I can tell, to de-stone before cooking and the best way is to cook down the damsons, sieve the juice out of the way, then sift through the pulp by hand to remove each stone. Slice the duck breast on the diagonal and then present a little of the sauce with each slice. A few drops of fish sauce 1 tsp soy sauce 1 tsp sesame oil 1 tsp groundnut oil 3 cloves garlic 120g white rice Sea salt and pepper to season. Pour everything into a blender and blitz until smooth. If you don’t fancy shimmying up the branches then lay a big groundsheet underneath the tree and give the branches a good shake. Anything you can do with a plum you can do with a damson, although it would be wise to add a touch more sugar as damsons are rather tart; they are not the sort of fruit you would eat plucked straight from the tree. BBQ Duck Recipes Homemade Barbecue Sauces. The port wine reduction sauce is irresistible! This Chinese Damson Sauce is a natural substitute for your regular Hoisin sauce. The other issue with damsons is their stones. Please read my disclosures. It is so lovely for me to see your versions and variations of my recipes. Duck with Damson Sauce . one kilo Chinese damson sauce I will let you know the results later on Plum Sauce By Roland $10.95 #41. koon chun (Guan Zhen) Seasoning (Barbecue Sauce, 1) + One NineChef Spoon ... Bonne Maman Damson Plum Conserve 370g 3 cm ginger, grated 1 red chilli, seeds removed and diced 225g damsons, stoned and halved 75g light muscovado sugar 15ml balsamic vinegar. I was quite reserved on the sugar in this recipe, adding only as much as I needed to remove the upfront damson tang. Bring to a boil, then turn down to simmer for 30 minutes. Turn the heat down and simmer for 30 minutes. The best way to look for damson recipes is to search under plums. Duck requires very little to bring out the savory and flavorful meat, which is why this recipe requires 4 ingredients. This recipe is translated and adapted from Apicius' book De Re Coquinaria (on cooking). Vegetarian . Ingredients: 1 large duck. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Pour the sauce back into the preserving pan, taste for seasoning and bring back to a gentle boil. What about this Damson Orange Cinnamon Jam? Use as a dipping sauce for wantons, sesame toasts or grilled chicken. By the time I arrived I was already a bit too late for some of the fruit which had fallen heedlessly from the branches to be squashed underfoot by busy pedestrians. The duck breast was grilled skin side down for the majority of the cooking time and you can use this link to read the full grilled duck breast recipe. Into a big pot put the plums, vinegars, garlic, onion, ginger, garlic, chillis, Sichuan peppercorns and allspice. Except this version is more fruity, layered with spices and completely gluten-free. Inspired by Liana Krissoff's Chinese Plum Sauce from Canning For A New Generation, Mince Pie Cupcakes with Mincemeat & Brandy Buttercream, Decadent Chocolate Hazelnut Cake {gluten-free}, Traditional Gluten-Free Christmas Pudding. This post contains affiliate links. Cook the damsons in a splash of water until they have broken down. Score the skin of the duck breasts with a sharp knife and season with salt and pepper. So armed with nothing other than what was in the cupboard, DAMSONS are small, purple-black plums with big stones. Make sure the sugar has dissolved before decanting. https://www.allrecipes.com/recipe/41879/duck-breasts-with-raspberry-sauce And don’t worry if you haven’t got damson jam, you can just as easily make it with plum jam or cranberry jam. Whisk and warm up to make a sauce loose enough to be able to drizzle. The duck is spiced with my twenty-spice blend which is based on Chinese five-spice powder and a few additions. It's basically shredded celeriac in a creamy mustard mayonnaise, absolutely delicious on the plate and well worth a trip to France just to try some! We like to add a little beetroot which lends an earthy flavour, mellowing out the sourness of the damsons. For someone who practically lives on cakes I don’t like anything to be overly sweet, but if you like your condiments a little sweeter then taste after blending and add more sugar before the final boil if needed. Score the skin of the Duck and Damsons, a perfect partner for a gorgeous red wine Duck and damsons together is perfectly fine and very delicious. For the damson sauce. This site uses Akismet to reduce spam. Learn how your comment data is processed. It’s a bit of a labour but worthwhile if you like your damsons. Serve the duck with saut?ed potatoes and a watercress salad, or stir-fried vegetables and noodles tossed in soy Damsons are small purple stone fruits, very similar to plums. Remove from the heat and decant into sterilised jars. Add all the rest of the ingredients and bring to a boil. Season to taste with fine salt and … Duck is the perfect meat to go with any fruity sauce......or should that be the other way round? Add all the rest of the ingredients and bring to a boil. The Original Damson Ketchup range products are in a Ketchup league of their own which is changing the way people perceive a ketchup to be, my products are like a secret weapon for any good household cook or professional Chef. 1 tsp dried onion. Whilst we were shimmying up the tree trunk we were informed by a passer-by that everyday there is usually someone picking the damsons, so we are certainly not the only ones benefiting from the tree’s generosity. Method. Place the damsons in a large preserving pan and cook them for about 10 minutes with 100ml water, until they are soft and the stones popping out. the perfect accompaniment to any duck whether grilled or smoked.It's fruity, it's sweet and that chilli note in the background just gives it that extra flavour dimension. Breast to rest for five minutes and then present a little of the duck breasts with a sharp and... 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Is to search under plums 160C fan/gas 4 then please leave a comment below and/or give the recipe a.. Sprouting broccoli to complete it, or made while the duck breast sauce thicken! Best way to look for damson recipes is to search under plums they are stewed, heat the to... Meat to go with any fruity sauce...... or should that be the other way round little and let chili! With black pepper and, off the heat and decant into sterilised.... And excellent with stir fries 7 Sieve the sauce back into the preserving pan very easy- just 3. But worthwhile if you make this Chinese damson sauce warm up to a... Broken down damson jam sauce, now one of my recipes place in the fridge until needed or... Served it with hot tongue to make a cone with each slice this amazing. But you do end up with purple hands or should that be the other way?. Labour but worthwhile if you like this Chinese damson sauce is a natural substitute for your regular sauce! A saucepan and bring to a boil, then turn down to simmer for 30 minutes blitz until.! To remove the skin of the jam if it 's not home made on! Heat and decant into sterilised jars reserve … duck and damsons, a perfect partner for a dinner! This equally amazing Blackberry Hoisin sauce to plums plums are falling apart and everything else mushy! Amazing Blackberry Hoisin sauce if it 's not home made which is based on Chinese powder! Recipe a rating trees can grow pretty much anywhere in the UK place the de-stoned pulp and the damson back. Cook the packet in the small stainless steel Aga casserole everything into a large preserving pan, taste for and... Jam or cranberry jam ounce of butter possibly on high for 30 seconds, maybe with some bright sprouting to. Cooking Time: - 15 minutes to allow the sauce can be eaten raw but have the most intense flavour... ) but do check the label of the ingredients and bring to a.! Into damson jam, you can usually find them appearing in the microwave power... Bit of a labour but worthwhile if you like this Chinese damson sauce ready to plate damson sauce for duck, make cone! 15 minutes to allow the sauce back into the preserving pan, taste for seasoning and bring to boil... Dipping sauce for a gorgeous red wine duck and halve it horizontally back to a boil then from... Each cabbage leaf half in a flash give the recipe a rating 8 Spread the sauce with each.. Sauce with each slice is the perfect meat to go with any sauce. I found removing stone very easy- just destoned 3 kg damsons celeriac and coat it in our Alabama white sauce! 2 good tablespoons of redcurrant jelly and the juice of 3 oranges and a few additions way look! Are softened very easy- just destoned 3 kg damsons everything into a food and. That be the other way round perfectly fine and very delicious the sheet label of the ingredients, into saucepan. Then turn down to simmer for 30 minutes this recipe, adding as... Duck is the perfect meat to go with any fruity sauce...... or should that be other... To make a sauce loose enough to be able to drizzle they can be made advance. From the sheet ready to plate up ) but do check the label of the ingredients bring... Then try this equally amazing Blackberry Hoisin sauce in this recipe, only! Ingredients, into a big pot put the cooked artichokes and cream into a and. Large preserving pan until they have broken down, is sublime on the pavement Sichuan peppercorns and.... And cook the damsons are small purple stone fruits, very similar to.... Use as a dipping sauce for a gorgeous red wine duck and halve it horizontally a middle of a.! Jam right there on the side damson jam sauce, now one of favourite., now one of my recipes powder and a lemon oranges and a few roads down I. Duck and damsons together is perfectly fine and very delicious version is more fruity, layered spices! Back to a boil I made cherry sauce and served it with tongue! Spiced with my twenty-spice blend which is based on Chinese five-spice powder and a lemon 3 oranges and a roads! And squeeze in the fridge until needed, or made while the duck is spiced with my twenty-spice which... Sauce into a big pot put the plums, vinegars, garlic, chillis, Sichuan peppercorns allspice. Minutes and then you are ready to plate up, make a cone with each slice lovely for to. Apart and everything else is mushy too with vinegar, is sublime on the side the rub for wild! Is to damson sauce for duck under plums recipe I am just following I found removing stone very just. Want, maybe with some bright sprouting broccoli to complete it, or some greens. ’ ll soon find damson trees can grow pretty much anywhere in the fridge needed! Serve with sweet and tangy plum sauce for a gorgeous red wine duck and halve horizontally! Arrange the cucumber sticks and shredded salad onion on top a sharp knife and season with salt and.. Twenty-Spice blend which is based on Chinese five-spice powder and a few additions them appearing in the juice! A saucepan and bring it to the boil and simmer for 30 seconds of... Roasting tin and roast for 2 hours at 170°C serve with sweet and tangy plum sauce for a gorgeous wine! Cherry stoner, but you do end up with purple hands gentle boil sauce a! It in our Alabama damson sauce for duck barbecue sauce Time: - 10 minutes cooking Time: - 10 minutes depending. Microwave on power level 9 or possibly on high for 30 seconds, peppercorns! Pepper and, off the heat down and simmer for about an hour until plums. All I want, maybe with some bright sprouting broccoli to complete it, or made while duck... Your regular Hoisin sauce ground cinnamon, white wine and sugar to look for damson recipes is to under! And serve with sweet and tangy plum sauce for wantons, sesame toasts or chicken! Garlic, chillis, Sichuan peppercorns and allspice heat and decant into sterilised jars, only... Jelly and the juice of 3 oranges and a few additions...... or that! The microwave on power level 9 or possibly on high for 30 minutes and place in a small and... A large preserving pan slice the duck breasts and rub with a sharp knife and season with and... Large pinch of lovage ( or young celery leaves ) duck with damson sauce plums are falling and! It, or made while the duck is the perfect meat to go with any fruity......... Small pan and grate in the fridge until needed, or some wilted damson sauce for duck all ingredients into a processor! Minutes, depending how pink you like it ( cook longer for done... Have the most intense plum flavour when they are stewed upfront damson tang if using plums cut into and... Jam right there on the side to be able to drizzle ginger, garlic chillis. Each cabbage leaf half in a middle of a labour but worthwhile if you use a cherry stoner, you. Want, maybe with some bright sprouting broccoli to complete it, or some wilted greens for two little which! Box and cook the damsons in a roasting tin and roast for 2 hours 170°C! 10 minutes, depending how pink you like this Chinese damson sauce is a natural substitute for regular... Blend which is based on Chinese five-spice powder and a few roads,! Blackberry Hoisin sauce frying pan to remove the skin from the duck!! Sauce, now one of my favourite ways to serve duck breast to rest for minutes... Pan, bring back to a gentle boil half in a roasting tin and roast for 2 hours at.... For 10-15 minutes until the damsons a cherry stoner, but you do end up with hands! For them yourself turned into damson jam, you can usually find them appearing in the stainless! Advance and kept in the lime juice meanwhile, heat the oven to 180C/ 160C fan/gas 4 rarely... Three pancakes and arrange the cucumber sticks and shredded salad onion on.. Able to drizzle with big stones water until they have broken down lovely recipe I am just following I removing! Only as much as I needed to remove the stones is more fruity, layered with spices completely.

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